Recipe of Fried-chicken sandwich

The fried chicken sandwich, a culinary masterpiece that has captured the hearts and taste buds of food enthusiasts, is a delightful marriage of crunchy goodness and succulent flavors. In this blog post, we embark on a culinary journey to master the art of crafting the perfect fried chicken sandwich—a symphony of textures and tastes that elevates this classic comfort food to a whole new level.


For the Fried Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • Vegetable oil for frying

For the Sandwich Assembly:

  • 4 brioche buns
  • Lettuce leaves
  • Sliced tomatoes
  • Pickles, dill or bread-and-butter
  • Mayonnaise
  • Hot sauce (optional)


  1. Marinate the Chicken: a. In a bowl, combine buttermilk, paprika, garlic powder, cayenne pepper, salt, and black pepper. b. Place the chicken breasts in the buttermilk mixture, ensuring they are well coated. c. Marinate in the refrigerator for at least 2 hours or overnight for optimal flavor.
  2. Prepare the Coating: a. In a separate bowl, combine flour, paprika, garlic powder, cayenne pepper, salt, and black pepper. b. This seasoned flour mixture will be the crispy coating for the chicken.
  3. Bread and Fry the Chicken: a. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). b. Remove each chicken breast from the buttermilk marinade, allowing excess liquid to drip off. c. Coat the chicken in the seasoned flour mixture, ensuring an even and generous coating. d. Fry the chicken breasts for 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C) and achieve a golden brown crispiness. e. Place the fried chicken on a wire rack to allow any excess oil to drain.
  4. Assemble the Sandwich: a. Toast the brioche buns until golden brown. b. Spread a generous layer of mayonnaise on the bottom half of each bun. c. Place a leaf of lettuce on top of the mayonnaise. d. Add a fried chicken breast to each bun, followed by sliced tomatoes and pickles. e. If you crave an extra kick, drizzle hot sauce over the chicken or mix it with mayonnaise for a spicy aioli. f. Top with the other half of the bun to complete the sandwich.
  5. Serve and Enjoy: a. Arrange the fried chicken sandwiches on a platter or individual plates. b. Serve alongside your favorite side dishes, whether it’s coleslaw, crispy fries, or a refreshing cucumber salad.
  6. Customize to Your Taste: a. Experiment with different toppings like slaw, avocado, or even a fried egg for a gourmet twist. b. Play with various sauces to find the perfect complement to your crispy creation.


The fried chicken sandwich is more than just a meal; it’s a celebration of texture, flavor, and the joy of indulgence. With a perfectly seasoned and crispy exterior embracing the juicy tenderness within, this sandwich is a testament to the magic that happens when simplicity meets culinary craftsmanship. So, gather your ingredients, heat up the oil, and savor the delight of crafting and devouring the perfect fried chicken sandwich—a true classic that never goes out of style.

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