Adding cooked meat that's high in protein is an easy way to make canned tomato soup taste better and more filling.
If you have cream in your fridge, a splash can add body to your tomato soup. Start by adding the cream sparingly at first.
Add a Splash of Cream
Give your canned tomato soup a bit of heat with your favorite form of spice. Top it with a few slices of jalapenos for a nice crunch. Stir in Sriracha, chili crunch or red pepper flakes so there's extra spice in every spoonful.
Sprinkle in Extra Spice
LIKE SHARE AND SAVE
Take your tomato soup to the next level with a handful of leafy greens. Frozen spinach works wonderfully as it melts right into the liquid, but you can throw in handfuls of raw spinach as well.
Toss in Some Greens
To transform canned tomato soup into a hearty meal, add some form of carbs. A thick piece of bread or crackers are great for dipping
Add a Carb
Garlic and onions make everything tastier! While the soup is cooking on the stove, sautee onions and garlic, adding them into the soup towards the end of cooking.