This recipe is a simple and elegant way to prepare eggplant. The eggplant is roasted in the oven until it is tender, and then topped with a miso dressing and sesame seeds. Serve it as a side dish or a light meal.
Baba ganoush is a smoky, creamy eggplant dip that is popular in the Middle East. It is made with roasted eggplant, tahini, lemon juice, garlic, and olive oil. Serve it with pita bread, vegetables, or crackers.
Moussaka is a Greek dish that is made with layers of eggplant, ground beef, and béchamel sauce. The eggplant is pre-roasted to give it a smoky flavor. Serve moussaka with a side of salad or rice.
Eggplant Parmesan is an Italian dish that is made with breaded and fried eggplant slices, marinara sauce, and mozzarella cheese. It is typically baked in the oven until the cheese is melted and bubbly.
Eggplant rollatini is a variation of eggplant Parmesan that is made with rolled-up eggplant slices stuffed with ricotta cheese and herbs. The rollatini are then breaded and fried, and served with marinara sauce.
This gratin is a rich and flavorful dish that is perfect for a special occasion. The eggplant and tomatoes are layered in a baking dish, and then topped with a béchamel sauce and breadcrumbs.