7 Vegan Twists On These Classic Breakfast Recipes

Vegan Pancakes: Replace dairy milk and eggs with plant-based alternatives like almond milk and flaxseed meal to create fluffy and delicious vegan pancakes.

Tofu Scramble: Swap out scrambled eggs for tofu seasoned with turmeric, nutritional yeast, and your favorite veggies to create a savory and protein-packed vegan scramble.

Vegan Breakfast Burrito: Fill a tortilla with scrambled tofu, black beans, avocado, and salsa for a hearty and satisfying plant-based breakfast on the go. This protein-rich and fiber-filled burrito will keep you energized throughout the morning.

Vegan Omelet: Blend chickpea flour with water and your favorite veggies to make a vegan omelet that's both fluffy and customizable. Fill it with your favorite toppings like sautéed mushrooms, spinach, or vegan cheese for a nutritious and satisfying breakfast.


Vegan Breakfast Sandwich: Assemble a delicious vegan breakfast sandwich with ingredients like avocado, tempeh bacon, tomato, and your choice of bread or bagel.

Overnight Oats with Chia Seeds: Prepare a batch of overnight oats with chia seeds for a grab-and-go vegan breakfast that's packed with fiber and protein.

Vegan Smoothie: Blend together a combination of fruits, vegetables, and plant-based milk for a refreshing and energizing vegan smoothie. Add a scoop of vegan protein powder for an extra boost of protein.


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