7 vintage Thanksgiving side dishes no one makes anymore

This salad is a classic example of the retro "gelatin mold" era of cooking. Canned cranberries, canned pineapple, and marshmallows are mixed with gelatin, molded into a ring, and chilled until set.

Jellied Cranberry Salad:

This dish has become synonymous with Thanksgiving, and for good reason. It's creamy, cheesy, and irresistibly crunchy thanks to the topping of French fried onions.

Green Bean Casserole with French Fried Onions:

Watercress is a peppery green that's a good source of vitamins and minerals. In this salad, it's paired with sweet mandarin oranges and crunchy pecans for a refreshing and flavorful side dish.

Watercress Salad with Pecans and Mandarin Oranges:


This dish is a unique twist on scalloped potatoes. Instead of breadcrumbs, the top layer is made with crushed cornflakes, which gives the potatoes a crispy and buttery crunch.

Scalloped Potatoes with Cornflakes:

This salad is a classic Southern dish that's made with canned fruit, marshmallows, and whipped cream. It's a sweet and nostalgic treat that's sure to bring back memories of childhood Thanksgiving dinners.

Ambrosia Salad:

Stuffed mushrooms are a versatile and elegant side dish that can be customized to your liking. The mushrooms are typically filled with a mixture of breadcrumbs, herbs, and cheese, and then baked until golden brown.

Stuffed Mushrooms:

Oyster stuffing is a regional dish that's popular in parts of the United States, particularly in the South. It's a savory and flavorful stuffing that's made with oysters, breadcrumbs, herbs, and spices.

Oyster Stuffing:


Read more stories