8 Southern Sunday Suppers We Love

Chicken Fried Steak and Gravy: This classic Southern meal is always a crowd-pleaser. The crispy chicken-fried steak is topped with a rich and creamy gravy that will make you want to lick your plate clean.

Fried Chicken: Fried chicken is another Southern staple that is perfect for a Sunday supper. The crispy, golden-brown chicken is tender and juicy on the inside, and it's always better when it's paired with mashed potatoes and gravy.

Pulled Pork: Pulled pork is a slow-cooked dish that is full of flavor. The pork is cooked until it is falling off the bone, and then it is shredded and served on a bun with coleslaw and barbecue sauce.


Smoked Ham: Smoked ham is a delicious and easy-to-serve meal that is perfect for a Sunday supper. The ham can be served with mashed potatoes, green beans, and rolls.

Pot Pie: Pot pie is a hearty and comforting dish that is perfect for a cold winter day. The pie is filled with chicken, vegetables, and gravy, and it is topped with a flaky pastry crust.

Biscuits and Sausage Gravy: Biscuits and sausage gravy is a classic Southern breakfast that is also delicious for a Sunday supper. The biscuits are fluffy and buttery, and the gravy is rich and creamy.

Fried Green Tomatoes: Fried green tomatoes are a Southern appetizer that is also delicious as a main course. The tomatoes are battered and fried until they are golden brown, and they are typically served with a dipping sauce.


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