BAGEL WITH LOX AND CREAM CHEESE

Bagel with lox and cream cheese is a popular breakfast dish in North America.

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It consists of a bagel, typically toasted, topped with cream cheese and slices of cured salmon, known as lox.

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The dish originated in Jewish communities in New York City in the early 20th century.

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Bagel with lox and cream cheese can be customized with additional toppings, such as capers, onions, or tomatoes.

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It is often served with a side of fruit or a pickle.

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Bagel with lox and cream cheese is a delicious and satisfying breakfast option that has become a staple in many households.

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