Potatoes with sprouts contain a toxic compound called solanine, which can cause symptoms such as nausea, vomiting, and diarrhea.
Consuming large amounts of solanine can lead to more severe symptoms, such as confusion, hallucinations, and even death.
While it is possible to remove the sprouts and still eat the potato, it is recommended to discard any potatoes with sprouts to avoid the risk of consuming solanine.
Cooking potatoes with sprouts can reduce the levels of solanine, but it is not a foolproof method and may not eliminate all of the toxin.
To minimize the risk of consuming solanine, it is best to store potatoes in a cool, dark place and to consume them before they start to sprout.
In summary, while it is technically possible to eat potatoes with sprouts, it is not recommended due to the potential health risks associated with consuming solanine.