Easy Christmas Potluck Appetizers

Cranberry Brie Pull-Apart Bread: This festive appetizer is simple to make and always a crowd-pleaser. Just spread cranberry sauce on a loaf of bread, top with Brie cheese, and bake until bubbly and golden brown.

Dip It Up:

Spinach Artichoke Dip: This classic dip is perfect for Christmas with the addition of some shredded mozzarella cheese and chopped cranberries. Serve warm with your favorite dippers, such as tortilla chips, pita bread, or crudités.

Hummus Wreath: This festive take on hummus is both beautiful and delicious. Simply spread hummus on a plate in a wreath shape and top with your favorite toppings, such as diced red bell peppers, green onions, olives, and crumbled feta cheese.

Cranberry Pecan Mini Filo Bites: Fill wonton wrappers with a mixture of goat cheese, cranberries, and chopped pecans. Bake until golden brown and serve with a drizzle of honey or maple syrup.

Bite-Sized Eats:

Deviled Eggs with a Twist: For a festive twist on classic deviled eggs, add some chopped chives, red pepper flakes, or crumbled bacon to the filling. Serve with sliced cucumbers or red bell pepper for dipping.


Mini Sausage Rolls: These bite-sized sausage rolls are perfect for a party. Simply roll puff pastry dough around cooked sausage and bake until golden brown. Serve with your favorite dipping sauce, such as ketchup or mustard.

Mini Beef Wellington Bites: These mini versions of the classic dish are perfect for a potluck. Just wrap puff pastry dough around seasoned ground beef, mushrooms, and onions. Bake until golden brown and serve with a side of Dijon mustard.

Warm and Cozy:

Spinach and Artichoke Dip Puffs: These bite-sized puffs are filled with a creamy spinach and artichoke dip and baked until golden brown. Serve with a side of marinara sauce for dipping.

Cranberry and Brie Mini Pizzas: These mini pizzas are perfect for a festive appetizer. Simply top pre-made pizza dough with cranberry sauce, Brie cheese, and a sprinkle of rosemary. Bake until golden brown and serve hot.

Bonus Tip: Don't forget to label your dish with the ingredients and any dietary restrictions. This will help guests make informed choices about what they eat.


Read more stories