Gordon Ramsay's Secret Ingredient For A Moist And Flavorful Turkey

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[{"selector":"#anim-3d8cf075-12fa-48a5-a8fa-15880b29e84b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cf9195d-0a57-4e71-bdd1-78563ce9b730","keyframes":{"transform":["translate3d(641.07155%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26837658-3925-4954-b9b1-a7684a8f3257","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e9469c6f-0cc7-48cf-aac1-d2ee8d333317","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Using bacon as a secret ingredient is a great way to elevate your Thanksgiving turkey recipe and impress your guests.

[{"selector":"#anim-3043b546-6f94-47dd-aba8-32068e66dea7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1b73c54-35f5-43dd-9899-b6686ab65d64","keyframes":{"transform":["translate3d(641.07155%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f35d9be1-48b2-4098-b082-4584cb036969","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-47e74e66-7b1f-470c-a487-208dee59b16f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] However, it's important to note that bacon is high in fat and sodium, so it should be used in moderation.

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