Gordon Ramsay's Secret Ingredient For A Moist And Flavorful Turkey

Gordon Ramsay, the famous chef, has revealed his secret ingredient for a moist and flavorful turkey.

The secret ingredient is bacon, which helps to keep the turkey juicy and adds a delicious smoky flavor.

To incorporate bacon into your turkey recipe, Ramsay suggests wrapping the turkey in bacon or placing bacon strips on top of the turkey before roasting.

Ramsay also recommends basting the turkey with the bacon fat for added flavor and moisture.



Using bacon as a secret ingredient is a great way to elevate your Thanksgiving turkey recipe and impress your guests.

However, it's important to note that bacon is high in fat and sodium, so it should be used in moderation.

Overall, Gordon Ramsay's secret ingredient for a moist and flavorful turkey is bacon, which adds a delicious smoky flavor and helps to keep the turkey juicy.