Ground Chicken Stir Fry with Rice Noodles

This delicious and easy-to-make stir fry is a perfect weeknight meal. It's packed with flavor and nutrients, and it can be on the table in under 30 minutes.

Cook the rice noodles: In a large pot, cook the rice noodles according to package instructions. Drain and set aside.

Stir-fry the chicken: In a large skillet or wok, heat the oil over medium-high heat. Add the ground chicken and cook, breaking it up with a spoon, until browned.


Add the onion and garlic and cook until softened, about 5 minutes.Add the bell peppers, broccoli, and snow peas and cook until crisp-tender, about 5 minutes.

In a small bowl, whisk together the chicken broth, soy sauce, rice vinegar, cornstarch, and sriracha (if using).

Pour the sauce into the skillet and bring to a simmer. Cook for 1-2 minutes, until the sauce thickens.

Add the cooked rice noodles to the skillet and toss to coat in the sauce. Season with salt and pepper to taste. Serve hot.


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