Spinach - Low in calories and abundant in fiber and minerals including iron, magnesium, and potassium. It's versatile enough to be used both raw in salads and cooked in a wide range of meals.
Broccoli - Broccoli has a low-calorie count, and a high fiber content, and it's an excellent source of antioxidants,
Broccoli - which may reduce the risk of developing certain diseases. It's wonderful grilled with garlic and olive oil and may be eaten either raw or cooked.
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Cauliflower - Vitamin- and mineral-rich cauliflower is low-calorie and high-fiber. It's versatile enough to be cooked, roasted, or mashed like potatoes.
Brussels sprouts - High in fiber, vitamin C, and vitamin K, Brussels sprouts are low in calories. They make a delicious side dish when roasted or sautéed with garlic and bacon.
Carrots - High in fiber and vitamins A and K, carrots are low in calories. You may munch on them raw or cook them up in a number of tasty recipes.
Bell peppers - High in fiber and antioxidants like vitamin C, bell peppers are low in calories. They are versatile and may be used in both fresh salads and cooked meals like stir-fries.
Cucumber - Cucumbers are a fantastic snack or addition to salads since they are low in calories and rich in water content. They are a good source of vitamin K and potassium, among other minerals.