How To Grill Zucchini

Grilling zucchini is a fantastic way to enjoy this versatile summer squash. It's quick, easy, and results in a flavorful side dish or vegetarian main course. Here's a comprehensive guide to grilling zucchini:

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Preheat your grill or grill pan to medium-high heat. Aim for a temperature between 400 and 450°F.

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Prepare the zucchini: Wash and dry the zucchini. You can either slice them into rounds, half-moons, spears, or planks. Aim for a thickness of about 1/4 inch.

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Marinate (optional): In a bowl, combine olive oil, red wine vinegar (if using), oregano, salt, and pepper. Toss the zucchini slices in the marinade for 15 minutes, or up to 30 minutes for deeper flavor.

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Grill the zucchini: Place the zucchini slices on the preheated grill grates. If using a grill pan, lightly oil the pan first.

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Cook for 4-5 minutes per side, or until tender and grill marks appear. You may need to adjust the cooking time slightly depending on the thickness of your slices.

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Garnish and serve: Transfer the grilled zucchini to a plate. Season with additional salt and pepper to taste. You can also garnish with fresh herbs, chopped nuts, crumbled feta cheese, or a drizzle of balsamic glaze.

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How To Grill Zucchini

Grilling zucchini is a fantastic way to enjoy this versatile summer squash. It's quick, easy, and results in a flavorful side dish or vegetarian main course. Here's a comprehensive guide to grilling zucchini:

Preheat your grill or grill pan to medium-high heat. Aim for a temperature between 400 and 450°F.

Prepare the zucchini: Wash and dry the zucchini. You can either slice them into rounds, half-moons, spears, or planks. Aim for a thickness of about 1/4 inch.

Marinate (optional): In a bowl, combine olive oil, red wine vinegar (if using), oregano, salt, and pepper. Toss the zucchini slices in the marinade for 15 minutes, or up to 30 minutes for deeper flavor.

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Grill the zucchini: Place the zucchini slices on the preheated grill grates. If using a grill pan, lightly oil the pan first.

Cook for 4-5 minutes per side, or until tender and grill marks appear. You may need to adjust the cooking time slightly depending on the thickness of your slices.

Garnish and serve: Transfer the grilled zucchini to a plate. Season with additional salt and pepper to taste. You can also garnish with fresh herbs, chopped nuts, crumbled feta cheese, or a drizzle of balsamic glaze.

LIKE SHARE AND SAVE

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