Prep the cabbage: Wash and thinly slice the cabbage. You can use a knife or a mandoline for even slices.
Cook the bacon: In a large skillet or Dutch oven, cook the bacon over medium heat until crisp. Remove the bacon from the pan and set aside.
Saute the vegetables: Add the olive oil or butter to the pan and heat over medium heat. Add the onion and bell pepper (if using) and cook until softened, about 5 minutes.
Add the cabbage: Add the sliced cabbage to the pan and stir to coat with the oil. Season with salt, black pepper, and red pepper flakes (if using).
LIKE SHARE AND SAVE
Cook the cabbage: Cook the cabbage, stirring occasionally, until it is softened and tender, about 15-20 minutes. You may need to add a little bit of water or broth to prevent the cabbage from sticking to the pan.
Deglaze with vinegar: Once the cabbage is cooked, deglaze the pan with the vinegar. This will help to loosen any browned bits and add a nice tangy flavor to the dish.
Add sweetness (optional): If you prefer a sweeter cabbage, add the brown sugar or honey and stir to combine.
Serve: Serve the Southern fried cabbage hot with your favorite main course.