NEW YORK-STYLE ITALIAN ICE: A REFRESHING TREAT FOR SUMMER

New York-style Italian ice is a frozen dessert that originated in New York City in the early 1900s.

It is made by blending ice, sugar, and fruit flavorings to create a smooth and refreshing treat.

Unlike traditional ice cream, Italian ice is dairy-free and has a lower calorie count, making it a popular choice for those looking for a lighter dessert option.

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New York-style Italian ice is available in a variety of flavors, including lemon, cherry, blue raspberry, and watermelon.

It is often sold from street carts and at outdoor events, and is a staple of summertime in New York City.

Today, New York-style Italian ice can be found in many parts of the United States, and is enjoyed by people of all ages as a refreshing and delicious summer treat.

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