The pastrami sandwich is a classic deli sandwich that originated in New York City.
It is made with thinly sliced pastrami, which is a highly seasoned and smoked beef brisket.
The sandwich is typically served on rye bread with mustard and sometimes Swiss cheese.
The pastrami sandwich has become a beloved food item in many parts of the world, and is often served in Jewish delis.
Making your own pastrami sandwich at home is easy with the right ingredients and a few simple steps.
To make a pastrami sandwich, start with high-quality pastrami, fresh rye bread, and your favorite condiments.
STAY UPDATED FOR MORE