PUMPKIN CHEESECAKE BARS RECIPE

Preheat oven to 350°F and line a 9x13 inch baking pan with parchment paper.

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In a large bowl, mix together graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of the prepared pan.

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In a separate bowl, beat cream cheese until smooth. Add in pumpkin puree, eggs, sugar, and spices. Mix until well combined.

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Pour pumpkin mixture over the graham cracker crust and smooth out the top.

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Bake for 35-40 minutes or until the edges are lightly browned and the center is set.

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Let cool completely before slicing into bars and serving.

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