This recipe is a simple and delicious way to make chocolate sauce at home. It's perfect for topping ice cream, cake, brownies, or even just enjoying on its own.
In a saucepan, whisk together the cocoa powder, sugar, and salt until all lumps are removed.
Stir in the cold water and bring to a simmer over medium heat.
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Cook, stirring constantly, for 3-5 minutes, or until the sauce thickens slightly.