Snake River Farms is a renowned producer of premium meats, and their Kurobuta half ham is no exception. This ham is made from purebred Berkshire pigs, which are known for their marbled fat and succulent flavor.
This ham is made from pasture-raised Berkshire pigs, which are fed a natural diet of acorns and nuts. The ham is then smoked over applewood for a delicate flavor.
Omaha Steaks is a well-known name in the meat industry, and their Duroc boneless country ham is a popular choice for holiday meals. This ham is made from Duroc pigs, which are known for their leanness and flavor.
If you're looking for a ham with a bit of a kick, Cajun Ed's Cajun honey glazed ham is the way to go. This ham is made from Duroc pigs and is cured and smoked over pecan wood.
Smoking Goose is a small, family-owned company that produces high-quality smoked meats. Their pecan smoked Duroc ham is no exception.
This ham is made from heritage pigs, which are known for their slow growth and superior flavor. The ham is smoked over a blend of applewood and cherrywood for a complex flavor profile.