THE SECRET INGREDIENT FOR PERFECT DEVILED EGGS

Deviled eggs are a classic appetizer that can be found at almost any party or gathering.

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While the basic recipe is simple, there is one ingredient that can make all the difference in the taste and texture of the dish.

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That ingredient is Dijon mustard, which adds a tangy and slightly spicy flavor to the filling.

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To make the perfect deviled eggs, start by boiling the eggs until they are cooked through and then peeling them carefully.

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Next, mix the yolks with mayonnaise, Dijon mustard, salt, and pepper until the filling is smooth and creamy.

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Pipe or spoon the filling back into the egg whites and garnish with paprika, chives, or any other toppings you prefer.

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