THYME: USES, AND SIDE EFFECTS

Thyme is a herb that is commonly used in cooking and has been used for medicinal purposes for centuries.

Thyme contains compounds that have anti-inflammatory, antioxidant, and antimicrobial properties.

Thyme has been used to treat respiratory infections, digestive issues, and skin conditions.

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Thyme can be used topically as an essential oil or in a tea, or it can be ingested as a supplement or added to food.

While thyme is generally safe for most people, it can cause allergic reactions in some individuals and may interact with certain medications.

Overall, thyme is a versatile herb with many potential health benefits, but it is important to consult with a healthcare professional before using it for medicinal purposes.

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