VANILLA CARAMEL SCONES

Preheat oven to 400°F.

In a large bowl, mix together flour, sugar, baking powder, and salt.

Cut in butter until mixture resembles coarse crumbs.

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Stir in vanilla extract and caramel bits.

Add milk and stir until dough forms.

Shape dough into a circle and cut into wedges. Bake for 15-20 minutes.

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