VANILLA CARAMEL SCONES
Preheat oven to 400°F.
In a large bowl, mix together flour, sugar, baking powder, and salt.
Cut in butter until mixture resembles coarse crumbs.
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Stir in vanilla extract and caramel bits.
Add milk and stir until dough forms.
Shape dough into a circle and cut into wedges. Bake for 15-20 minutes.
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