Warming Hungarian Mushroom Soup Is The Comfort Food Dish Full Of Traditional Flavors
The key to a great Hungarian mushroom soup is using fresh, flavorful mushrooms. Cremini mushrooms are a good option, as they have a rich umami flavor.
The key to a great Hungarian mushroom soup is using fresh, flavorful mushrooms. Cremini mushrooms are a good option, as they have a rich umami flavor.
You can also use a combination of different types of mushrooms, such as button mushrooms, shiitake mushrooms, or oyster mushrooms.
In addition to mushrooms, Hungarian mushroom soup typically includes onions, garlic, paprika, sour cream, and dill. The soup is often thickened with flour, but you can also use cornstarch or arrowroot powder for a gluten-free option.
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To make Hungarian mushroom soup, start by sautéing the onions and garlic in a large pot. Add the mushrooms and cook until they are softened and browned. Then, stir in the paprika and cook for a minute or two more.
Overnight Oats with Chia Seeds: Prepare a batch of overnight oats with chia seeds for a grab-and-go vegan breakfast that's packed with fiber and protein.
Once the soup has simmered, stir in the sour cream and dill. Taste and adjust seasonings as needed.
Serve Hungarian mushroom soup hot with a dollop of sour cream and a sprinkle of fresh parsley. Enjoy!